“If you want something you have never had, you must be willing to do something you have never done.”
It was Jeff Bullas who quoted the famous quote(during BNLF day 1), and fired my enthusiasm. Of course, I want many things, all of which I’ve never had, so my to do list for this is huge.
But as Indiblogger had packed BNLF with many activities, I decided to search nearby. First was Segway, though scary (I get scared riding a bike; don’t judge) at first, but too easy. Mini golf—too easy.
I decided to venture into deep waters. I signed up for something which I would’ve never done in normal circumstances. BNLF wasn’t normal; it was the cumulative creative energy of around 500 bloggers.
I signed up for a master class to learn a recipe. And not just any recipe. Ricotta Spinach filled Tortellini on the Bed of Mushrooms. Sounds yummy? Tastes delicious too. I know thanks to Maniparna, my dear friend from Scattered thoughts.
Executive Sous Chef Ravish Mishra, and Chef Rajiv Kumar taught us the yummy Italian dish at lovely Trendz restaurant in The Lalit. Yeah, I learn in style. 😉
I learnt cooking is fun, especially when someone else cooks, and you get to click photos, and ask annoying questions. 😛
Now without further ado, I’ll present you with the recipe. Continue reading My stint at learning Italian cuisine